How to Open a Restaurant
Opening a restaurant is one of the most exciting business ideas in America. It combines food, hospitality, design, culture, community, and entrepreneurship. For many…
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Author: Birkan Ulusoy
Birkan Ulusoy is an e-commerce and digital marketing professional with more than 15 years of experience in online business, content strategy, and restaurant equipment marketing. At Food Business USA, he writes about restaurant concepts, cuisine systems, commercial kitchen operations, and the business side of America’s food industry.
Italian Cuisine in America
How Pasta, Pizza, and Regional Italian Food Became Part of the American Table Italian cuisine is one of the most powerful food cultures in…
Greek Cuisine in America
Greek cuisine is one of the clearest examples of how food culture becomes a restaurant business system. For many American diners, Greek food is…
Turkish Cuisine in America
Turkish cuisine is not a single restaurant idea. It is a full operating system. For an American restaurant operator, that is what makes it…